La Tour (Vail)

Fresh Baked La Brea Bread

French Baguette, rosemary olive oil and pecan raisin bread, fresh ricotta cheese, red Hawaiian salted butter, French marinated olives.

$14.00

Wild Burgundy Escargots (GF)

Sauce Persillee

$23.00

Yellowfin Tuna Tartar

Nori mustard aioli, koji jalapeños, ponzu, spicy tobiko caviar

$28.00

Duck Confit Parmentier

Pear mostarda, shaved foie gras torchon, golden potato, duck fat potatoes, citrus labneh.

$22.00

Chickpea Hummus

Brussels sprouts, Za’atar spices, pomegranate gastrique, lavash.

$19.00

Seared Foie Gras

Sweet pea ravioli, amaretti cookie crumble, fresh mint, lemon brown butter

$35.00

Cheese Plate

Pick TWO OR THREE PECAN RAISIN BREAD, BAGUETTE, ORANGE HONEY, WALNUTS "PURPLE HAZE" CYPRUS GROVE, CA, GOAT'S MILK, LAVENDER & FENNEL POLLEN “ROQUEFORT,” FROMAGERIES PAPILLON, FR, SHEEP’S MILK, BLUE CHEESE "BOSCHETTO AL TARTUFO" IT, COW-SHEEP MILK, RARE WHITE TRUFFLE

$0.00

Half Dozen Oysters on the Half Shell

30 year-old sherry vinegar mignonette

$0.00

Hibachi BBQ oysters

Four select oysters, butter garlic, parsley, bacon, Parmigiano-Reggiano, lemon

$28.00

Artisan Greens & Citrus-Honey Chevre Salad

heirloom cherry tomato, pine nut, cranberry, whole grain mustard vinaigrette

$23.00

Truffle French Onion Soup

Braised short rib, truffle cheese gratineed

$23.00

Beet Salad "Carpaccio"

Whipped orange ricotta, frisée, walnuts, pomegranate, lavash

$23.00

Butternut Squash Ravioli

Crispy glazed Brussels sprouts, sweet potato, watercress, sage-lemon brown butter.

$47.00

Crispy Panko Chicken Paillard

Creme fraiche potato puree, asparagus, cherry tomatoes, capers, beurre blanc

$52.00

Black Truffle-Miso Marinated Alaskan Cod

Asparagus, creamer potatoes, pickled radish, seaweed salad, black truffle beurre blanc

$76.00

Pan Roasted Organic Scottish Salmon

Gnocchi, asparagus, cherry tomatoes, sweet potato purée, beet hibiscus sauce.

$55.00

Pan Roasted Rainbow Trout

Crab noisette butter, melted and crispy leeks, creamer potatoes, cherry tomatoes, lemon

$49.00

Pan Roasted Duck Breast

Braised red cabbage and dates, duck confit, juniper berry duck jus.

$66.00

Braised Beef Short Rib

Corn grits, pickled beach mushrooms, gremolata, ancho Chile black garlic sauce

$54.00

14 oz Prime NY Strip (GF)

served a la carte

$83.00

USDA Prime Hand Cut 8 oz Filet Mignon

Served a la carte

$80.00

Au Poive

$14.00

Crab Noisette Butter

$14.00

Lemon Beurre Blanc Sauce

$14.00

Madeira Sauce

$9.00

Béarnaise

$14.00

French Marinated Olives

$14.00

Brussels Sprouts-Pomegranate-Pistachios

$18.00

Asparagus, Beet Hibiscus Sauce

$18.00

Braised Red Cabbage & Duck Confit

$19.00

Crème Fraiche Potato Puree

$14.00

Roasted Sweet Potato Wedges

Honey tahini yogurt, cilantro habanero chutney.

$16.00

Warm Flourless Chocolate Hazelnut Cake

with vanilla ice cream

$19.00

Warm Pear Date Cake a la mode

Hot cognac butter sauce, vanilla ice cream.

$19.00

Ice Cream

Served with house-made waffle cone, fresh berries

$0.00

Special Item

$0.00

Kids Chicken Paillard

Breaded chicken breast, green beans, mashed potatoes, butter

$24.00

Kids Prime NY Steak

Green beans, mashed potatoes, brown sauce

$44.00

Kids Buccatini Pasta

Served with choice of tomato sauce or butter

$19.00

Kids Mac & Cheese

Cheddar cheese sauce

$20.00